Ingredients:
3-4 medium zuchini
1 lb sausage
1/2 cup coconut milk
1/4 cup almond flour
1 clove garlic
1 1/2 tsp Italian seasoning
1/4 tsp sea salt
1/4 tsp pepper

Directions:
Preheat the oven to 350. Cut off the stem of the zuchini. Cut zuchini in half lengthwise. Take a small spoon and scoop out the inside of the zuchini (save the “guts”) to make little hollow boats.

Put all the zuchini boats in a casserole dish. Remove sausage from casings and cook over medium heat. Add zuchini guts and cook until soft. Add in spices, coconut milk, and almond flour. Spoon mixture in the boats until they are filled.

Bake uncovered for 20-30 mintues until zuchini is soft.